Wine Grape Cheat Sheets: Viognier

The Soundbyte:  Viognier seemed literally an endangered variety only a few years ago, but is now recovering worldwide in terms of both both popularity and acreage. Viognier makes unique white wines that will bowl you over with a its outrageous floral aromas and peach-pear-apricot fruit flavors. While Viognier will beguile you with its gorgeous aroma and yellow-gold hue; make no mistake, this wine can pack a punch in terms of body, flavor, and alcohol…all in a great way, of course!   

 Typical Attributes of a Viognier-Based Wine:

  • Intriguing Floral Bouquet combined with apricot, peach, and pear aromas.
  • Tropical fruit flavors and a creamy mouthfeel.
  • Even without oak aging, Viognier can be as full-bodied as an oaky Chardonnay.
  • Deep golden color.
  • Rich and intense in flavor, sometimes high in alcohol, although the overall richness makes the alcohol not very noticeable.  Proceed with caution!
  • Viognier is quite low in acid. This makes for a smooth, velvety palate…but it might be best not to pair this wine with high acid foods.
  • I have had a few late-harvest dessert wines made from Viognier, and they are delicious!

Typical Aromas of a Viognier-Based Wine:

Fruity:  Apricot, Over-ripe Apricot, Mango, Pineapple, Citrus, Apple, Pear, Peach

Floral:  Honey, Acacia, Orange Blossom, Violet, Honeysuckle, Wildflowers

Spicy:  Anise, Clove, Cinnamon, Nutmeg, Vanilla

Herbal:  Mown Hay, Tobacco, Mint

Butter, Cream

Where The Best Viognier is Grown:

  • The Northern Rhône appellations of Condrieu and Chateau-Grillet produce amazing white wines from 100% Viognier.
  • In the Southern Rhône and throughout the south of France, Viognier is often used to add fragrance and to soften and lighten the red G-S-M or Syrah-based wines of the Rhône.  Even if you wouldn’t know it from looking at the label, a red Rhône or G-S-M blend can have up to 10% ov Viognier in the mix.
  • California, particularly the warmer regions such as Lodi and the Sierra Foothills.
  • The State of Virginia is beginning to make some excellent Viognier, and Texas makes some nice versions as well!
  • Australia makes some excellent versions.
  • Plantings in France’s Languedoc, Roussillon, and Provence regions are expanding.

 Food Affinities – Base Ingredients:

  • Pungent Cheeses
  • Crab, Mussels, Shrimp, Salmon, Smoked Salmon
  • Smoked Food, Poultry, Turkey, Pork

Food Affinities – Bridge Ingredients:

  • Tropical Fruits, Pears, Apricot, Peach, Orange
  • Curry, Ginger, Clove, Cinnamon
  • Sweet Onions, Garlic, Coconut, Honey
  • Herbs, Corn, Polenta, Walnuts, Hazelnuts
  • Butter, Cream, Fresh Cheeses

Click here for a recipe for Chicken with Forty Cloves of Garlic – a “perfect pairing partner” recipe for Viognier.

About bubblyprof
Wine Writer and Educator...a 20-year journey from Bristol Hotels to Le Cordon Bleu Schools and the Society of Wine Educators

One Response to Wine Grape Cheat Sheets: Viognier

  1. Pingback: Perfect Pairings: Chicken with Forty Cloves of Garlic and Viognier « The Bubbly Professor

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