Bubbly Professor Webinars
March 10, 2014 2 Comments
Each month, as part of my role as Director of Education for the Society of Wine Educators, I lead a series of webinars on “How to Pass the CSW.” And, due to my over-appreication of bad puns, I call them “SWEbinars.” (yeah, I know.)
Over the course of 2014, I’ll be covering the entire CSW Study Guide, as well as handing out study tips, providing the “tales of the vine” behind the famous wines, and taking your comments and questions.
The second set of installments in my CSW Review Series SWEbinars is scheduled for March, 2014.
These identical sessions will cover grape varieties and viticulture – chapters 3 and 4 in the CSW Study Guide.
These sessions will be first come, first served, and each has a capacity of 100 attendees. Suggested drink-along beverages: Gavi di Gavi, Pink Champagne on Ice, or Espresso.
Logon Instructions: At the appointed time, just click on the link. When the SWE Adobe Connect homepage appears, click on “enter as a guest,” type in your name, and click “enter room.” Remember that each session is limited to 100 attendees, and that several of our past sessions have reached capacity. We are hoping to avoid this issue in the future by offering each SWEbinar a minimum of three times, but its still a good idea to log on early!
- Wednesday, March 12 – 10:00 am Central Time
- Monday, March 17 – 2:00 pm Central Time
- Fridy, March 21 – 12 Noon Central Time
You can keep up with the schedule and access the webinar home site here at this page.
If you have any questions, please contact me at: firstname.lastname@example.org