Tannat Hero

Pascual Harriague in 1880 (Gobierno de Salto)

Pascual Harriague in 1880 (Gobierno de Salto)

Every good wine student knows that Uruguay is the fourth largest wine producer in South America. And every good wine student knows that Tannat is the leading grape of Uruguay – accounting for close to 45% of all vineyard plantings in the country, and producing a unique style of wine when grown in the vineyards around Montevideo in southern Uruguay.

But did you know that in Uruguay, Tannat is often referred to by the name Harriague? And that Don Pascual Harriague—a Frenchman from the Basque country—might as well be called the hero of Tannat?  As you may have suspected, there’s a story there!

Pascual Harriague was born in 1819 in Lapurdi—a traditional Basque province that is now part of the French Pyrénées Atlantiques département. In 1838, at the age of 19, he moved to Uruguay. Settling in the capitol city of Montevideo, he worked in a saladero del cerro—basically a meat processing/tannery facility—making meat jerky, lard, soap, and other products.

In 1840, Harriague moved to Salto, at the invitation of John Claviere, the owner of the Saladero Quemado Ceibal. He became a partner in the business and while living in Salto developed an interest in farming. Over the years, Harriague acquired a bit of land and found what might have been native grapes growing there. He tried to cultivate them for use in wine production, to no avail.

Photo of Tannat grapes by Pancrat, via Wikimedia Commons

Photo of Tannat grapes by Pancrat, via Wikimedia Commons

He then consulted Juan Jauregui, a viticulturist from Concordia (an Argentine city located just across the Uruguay River from Salto). Through this connection, Harriague acquired some grape cuttings from Madiran in Southwest France, a region not too far from his home in the Basque Country.

These grapes turned out to be the Tannat variety. Harriague cultivated the grapes and had his first successful harvest of Tannat in 1878. Harriague’s winery became the leading winery in the country, and its success led other farmers to enter the fields of viticulture and wine production. Soon, there were more than 90 wineries in the country, located mainly in Salto and around Montevideo (closer to the coast).

In 1888 the government of Uruguay awarded him the Medalla de Oro (gold medal) for the quality of his crops and his contribution to the industry of Uruguay. That same year, his Tannat-based wines won a silver medal at the Universal Exposition in Barcelona, and again in Paris.

After many successful years of viticulture, phylloxera eventually ravaged the vineyards of Uruguay, and Pascual Harriague returned to Europe. After his death in 1894 at the age of 75, his daughters, fulfilling their father’s wish, brought his ashes to Salto.

Uruguay has honored the legacy of Don Pascual Harriague in many ways. In 2001, the public high school in Salto was renamed Escuela No. 69 – Pascual Harriague.  In 2011, the municipality of Salto began to renovate some of Harriagues’s old cellars, which had been severely damaged by a fire in 1910. The cellars and the surrounding areas have been made into a public promenade—El Paseo Pascual Harriague—in honor of one of the leading pioneers of the wine industry in Uruguay.

References (all in Spanish):

The Bubbly Professor is “Miss Jane” Nickles of Austin, Texas… missjane@prodigy.net

 Uruguay map


About bubblyprof
Wine Writer and Educator...a 20-year journey from Bristol Hotels to Le Cordon Bleu Schools and the Society of Wine Educators

2 Responses to Tannat Hero

  1. Pingback: The Top 6 Wines of Uruguay | 6toplists

  2. Pingback: A history lesson (Part 2)... | Somerled

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