Wine Grape Cheat Sheets: Malbec
October 10, 2021 Leave a comment
The Soundbyte: One of Malbec’s earliest claims to fame is the spot it holds as one of the classic grape varieties approved for making red wines in the Bordeaux region of France. Malbec was fairly widely planted in Bordeaux before a particularly harsh winter in 1956 wiped out a good majority of the vines, moat of which were never to be re-planted. Nevertheless, Malbec is still used in Bordeaux, albeit in small amounts. Malbec can bring spiciness, deep color, ample tannin, and a particular plum-like flavor to blended red wines. These days, Malbec is best-known as the superstar of the high-altitude red wines of Argentina. The best Malbecs can be described as mouth-filling, fruity, and sumptuous. Worldwide, Malbec is planted in small amounts, but its popularity and acreage is on the rise.
Typical Attributes of a Malbec-based Wine:
- Medium to full-bodied. Malbec-based reds are known for having medium-to-high tannin and (often) a high level of dissolved solids (extract).
- In France, Malbec is primarily used as a minor grape in the blended wines of Bordeaux and Southwest France. Outside of Europe, however, Malbec is often used in into 100% varietal wines.
- The tannins can be a conundrum. In younger wines (or those made from less-ripe grapes), the tannins are sometimes described as tight or tightly-wound. Wines from warmer regions or riper grapes—as well as those made using certain wine making techniques (such as PFM)—can have tannins that are described as plush or ripe.
- Malbec tends to make earthy, rustic wines.
- Malbec-based wines tend to be very deep red or purple—opaque or almost inky—in color.
- Malbec also makes a delightful rosé wine and…I’m beginning to see some late harvest/sweet wines made using Malbec.
Typical Aromas of a Malbec-based Wine:
Fruity: Plum, Dark Cherry, Cooked Berries, Blackberry, Boysenberry, Raspberry, Fig, Black Currant
Floral: Violet, Lavender, Perfume (especially in wines of high altitude)
Herbal: Fresh Herbs, Eucalyptus
Spicy: Anise, Vanilla, Cocoa, Chocolate, Espresso, Tobacco
Sometimes from the Grape, and sometimes from Oak: Oak, Cedar, Fresh Lumber, Mocha, Toast, Coffee, Tar
Where The Best Malbec is Grown:
- Argentina…it especially thrives in the province of Mendoza. Malbec is the major red varietal grape planted in Argentina.
- In the Bordeaux region of France, where it is blended in small amounts to add spice to the Bordeaux Blend.
- Cahors, the region in Southwest France known for making Malbec-based wines sometimes called “The Black Wine of Cahors.”
- There is small amount grown in the Central Loire Valley of France.
- There are some plantings in California, Washington State, Oregon and Texas— where it is made into both varietal wines and as a part of the Meritage blend.
- You may be drinking Malbec but don’t know it; the grape goes by many aliases including Auxerrois, Côt (sounds like coat), and Pressac.
Food Affinities – Base Ingredients:
- Beef, Lamb, Veal, Venison, Pork, Hard Cheeses
Food Affinities – Bridge Ingredients:
- Garlic, Roasted Garlic, Onions, Mushrooms
- Walnuts, Pecans
- Rosemary, Thyme, Mint, Bay Leaf
- Tomatoes, Roasted Tomatoes, Sun-dried Tomatoes
- Cocoa, Chocolate (easy on the sweetness!)
- Eggplant, Fennel
- Blackberries, Currants, Figs
- Black Pepper, Creole Spices, Chili Spices, Barbeque Flavors
Note: When it comes to food pairings, by all means—drink what you like!
The Bubbly Professor is “Miss Jane” Nickles of Austin, Texas… missjane@prodigy.net