Wine Grape Cheat Sheets: Syrah

Syrah—The Soundbyte: The Syrah grape, also known as Shiraz, is believed to be native to the Auvergne-Rhône-Alpes region of southeastern France. There’s a lovely legend that tells of the grape as a native to the city of Shiraz in Iran, transported from its Middle Eastern home to the south of France by a knight returning from the crusades—but, alas, it has been proven untrue and will remain with us as just another good story.

Today, the grape is widely grown in the South of France, where it stars as the main red grape in the Northern Rhône and a blending partner to a whole gaggle of grapes—including Grenache and Mourvèdre—in the Southern Rhône. It has also become an icon of the Australian wine industry, where it is typically referred to as Shiraz. 

Syrah thrives in many areas across the winemaking world. It is most often made into dry reds of both the single-variety and blended-variety styles.  While it is sometimes used to produce bubbly wines, rosé, and dessert wines; Syrah is mainly known (and widely appreciated) as a powerhouse red.

 Typical Attributes of a Syrah-based Wine:

• European-style, Old-World Syrah-based wines tend to be medium-dark in color and concentrated in flavor. European Syrah is often blended with softer grapes to minimize or balance tannin and alcohol levels. These wines are often earthy, dense, smoky, herbal and even “gamey” wines.
• New World Syrah/Shiraz-based wines tend to be dark purple, opaque, and inky in appearance.  Other attributes of New World Syrah include high alcohol, fruit-forwardness, and intense tannins. These tannins are sometimes considered “soft” or “velvety” because they are drinkable when the wines are still young (often a result of winemaking techniques).
• Australian Shiraz is sometimes described as plush ripey. Who can resist that?
• The Australians produce sparkling Shiraz.
• Syrah also makes a lovely, dry rosé.

Typical Aromas of a Syrah-based Wine:

Fruity:  Blackberry, Plum, Ripe Cherry, Currant, Prune, Blueberry, (Dried) Orange Peel

Spicy:  Black Pepper, Cinnamon, Clove, Vanilla, Chocolate, Coffee, Espresso, “Burnt Coffee”

Chemical:  Leather, Burnt, Tar, Smoke, Burnt Rubber, Asphalt, Graphite

Earthy:  Gamey, Smoky, Minty, Barnyard, Garrigue

Floral:  Lavender, Wildflowers, Dried Flowers, Violets

Where The Best Syrah is Grown:

• Australia.
• The Rhône:  Syrah stars in the wines of the Rhône, as the dominant variety in the North (in famous wines such as  Cornas, Hermitage, and Côte Rôtie) and as part of the typical Rhône blend in the South (as in Châteauneuf-du-Pape and Côtes du Rhône). The red Rhône Blend is often referred to as GSM (Grenache-Syrah-Mourvèdre); these grapes typically make up the backbone of Rhône blends, but such wines may contain other grapes as well.
• Syrah also does well in the south of France (Provence, Languedoc, Roussillon).
• South Africa, especially the warmer regions such as Paarl and Franscheok.  For a real treat, try a bottle of “The Chocolate Block” from Boekenhoutskloof Winery (extra credit if you can pronounce it).
• California, especially Sonoma, Mendocino, Napa, and Santa Barbara.
• Washington State—a trendy growing region for Syrah—is well-represented; particularly the Walla Walla Valley AVA (which actually extends south into Oregon). The Rocks District of Milton-Freewater AVA (located in the Walla Walla Valley but within the state of Oregon) is also a fantastic (albeit small) region for Syrah.

 Food Affinities – Base Ingredients:

Food Affinities – Bridge Ingredients:

• Garlic, Onions, Mushrooms
• Walnuts, Pecans
• Rosemary, Thyme, Bay Leaf, Sage
• Tomatoes, Eggplant, Fennel
• Currants, Raisins, Prunes (but go easy on the sweetness)
• Green Peppercorns, Black Pepper, Coarse Grained Mustard, Chili Spices, Barbeque Flavors

Note: When it comes to food pairings, by all means—drink what you like!

The Bubbly Professor is “Miss Jane” Nickles of Austin, Texas – missjane@prodigy.net .