The Outer Limits: The Coteaux du Lyonnais AOC
April 20, 2017 1 Comment
To the south of Beaujolais, and to the north of the Rhône Valley, there’s a wine region. This region hugs the Saône and Rhône Rivers, and extends westward from the city of Lyon into the slopes of the Monts du Lyonnais.
This area, known as the Coteaux du Lyonnais, has been an AOC since 1984, and yet…it’s kind of on its own. The small AOC is not part of the larger Bourgogne AOC (located on its northern edge), nor part of any of the Rhône Valley AOCs located just to the south. It is quite simply the Coteaux du Lyonnais AOC.
Seeing as the region is located just a stone’s throw away from Beaujolais, it makes sense that the wines of the Coteaux du Lyonnais are similar in style to those of Beaujolais. However, there does not seem to be any “style creep” northward from the also close-by Côte Rôtie. So be it.
The wines of the Coteaux du Lyonnais AOC include red, white, and rosé, all produced in a typical (dry, non-sparkling) style and as nouveau wines, which are allowed to be released on the third Thursday of November.
White wines are produced using Chardonnay, Aligoté, and/or Pinot Blanc, with Chardonnay being the dominant variety. The website of the Coteaux du Lyonnais AOC describes the Chardonnay of the region as producing wines that are rich and complex, with floral aromas and flavors of citrus and tropical fruit, while the Aligoté makes for a wine with citrus and mineral notes. Pinot Blanc, planted in about 30% of the vineyards, might be used in small amounts as a blending partner with either grape.
The Gamay grape is the only red grape allowed in the appellation—although the cahier des charges mentions that the Gamay de Bouze and Gamay de Chaudenay varieties (which are either mutations of or descendants of true Gamay, depending on who you ask) are limited in use to a combined maximum of 10% of the blend. The website of the Coteaux du Lyonnais AOC describes its red wines in this way, “the semi-carbonic vinification expresses its aroma through characteristic notes of red fruits, blackcurrant, strawberry, raspberry with spices, and licorice spikes.”
The Coteaux du Lyonnais AOC might not sound too terribly interesting to the world-weary wine student, and you might not feel immediately inspired to book a trip. But don’t forget that a little day trip out to the vineyards might be just the fresh-air jaunt you need in the middle of a vacation to Lyon, one of the most swoon-worthy of food-and-wine destinations. Lyon has been called “the gastronomic capital of the world,” and it couldn’t hurt to get some exercise, perhaps a little walk in the vineyards, between your late lunch at Bouchon Thomas (where they serve the “les grands classiques of Lyon with a twist of the Ardèche”) and your 9:00 dinner reservation at Paul Bocuse (three Michelin stars).
References/for more information:
- Robinson, Jancis and Hugh Johnson: The World Atlas of Wine, 7th edition. London, 2013: Mitchell Bealey (Octopus Publishing Group).
- Robinson, Jancis, Julia Harding and José Vouillamoz: Wine Grapes. New York, 2012: Harper Collins Publishers
The Bubbly Professor is “Miss Jane” Nickles of Austin, Texas… firstname.lastname@example.org