A New Branch of the Chianti Family Tree?

Tree Use for ChiantiNews Flash!

Last month (February 17, 2013 to be exact), the Chianti Classico Consorzio approved the creation of a new top-tier classification of Chianti Classico DOCG wines to be known as “Gran Selezione.”  The term is expected to be approved by the Ministry of Agriculture, and if so, will be a quality level “above” Chianti Classico Riserva. 

It is estimated that approximately 7% of the production of Chianti Classico will be eligible for the  designation.  The first wines eligible to display the term on their label will be those from the 2010 vintage.

If you’ve been following my study guide on the wines of the Veneto (or even if you’ve been following Italian wines at all) you know that Italian wines are already surrounded by a jungle of regulatory and legislative classifications.  Luckily, this in no way affects how delicious, delightful, and affordable they can be!

In the interest of “keeping it simple.” here is a quick look at how this new branch of the Chianti family tree fits in with its brothers and sisters:

Chianti Classico Gran Selezione DOCG:

  • Must be produced from 100% estate-grown fruit
  • Minimum 30 months of aging  
  • Is intended to acknowledge vineyard-specific wines
  • Will represent approximately 7% of the production of Chianti Classico

chianti classico gallo neroChianti Classico Riserva DOCG:

  • Minimum 24 months of aging
  • Minimum 12.5% abv

Chianti Classico DOCG:

  • Minimum 12 months of aging
  • Minimum 12% abv

All versions of Chianti Classico must be a minimum of 80% Sangiovese, produced from grapes grown within the 100-square miles of the designated Chianti Classico region.  Up to 10% Canaiolo may used, along with up to 15% other varieties, of which Cabernet Sauvignon, Syrah, and Merlot are often used.  Yields are limited to 3 tons per acre.

Sangiovese in TuscanyBy the way, not everyone is thrilled about this new development.  A quick websearch on “New Chianti Classification” revealed a wide range of opinions up to and including disgust(!), bewilderment(!), and we are not amused(!).  Of course, many people also think it is a great idea, intended to showcase and honor the highest level of production of the region.  We will be watching how this plays out in the future!

My Source (in Italian): http://www.aisitalia.it/chianti-classico-gran-selezione.aspx

The Bubbly Professor is “Miss Jane” Nickles of Austin, Texas  – missjane@prodigy.net

If you think there is a Bubbly Professor Tuscany Quiz in your future…you are correct!

 

Tales of the Vine: Est! Est!! Est!!!

Behind every bottle, there’s a story…

Legend has it that in 1107, under the order of The Holy Roman Emperor Henry V, a German Bishop named Johan Fugger was sent to Rome. He was journeying there to visit the Pope in hope of being elevated to Cardinal.

Fugger was a rotund man known for being very fond of food, wine, and the other good things in life.  So fond of good wine was he, that on his travels he customarily sent his faithful servant, Martin, one day ahead of the rest of his group in order to seek out the best local wine in the towns along the way. When he found an inn serving good wine he was to mark the door with the word “Est”, being short for the Latin Phrase “Vinum Est Bonum” – the wine is good.

When he got to the town of Montefiascone in northern Lazio, Martin was so impressed by the quality of the wines being served at one tavern that he excitedly scribbled “Est! Est!! Est!!!” on the door. When the Bishop arrived the next day, he agreed so heartedly with Martin’s opinion of the wine that he cancelled the rest of his trip and lived the rest of his life in Montefiascone, enjoying the good things in life and eventually dying from the overconsumption of his beloved Est! Est!! Est!!!

Bishop John Fugger is buried in Montefiascano in the Church of San Flaviano, where his inscription reads, “Est, Est, Est et propter nimium est, dominus meus, mortuus est!” which translates (loosely) as: ‘Est Est Est. He Died from too much Est.”

The legend of Bishop Fugger and his faithful manservant Martin is celebrated every August in Montefiascone with the town’s “Festival of Wine” known as the “Fiero del Vino”.  During this festival, hundreds of people in traditional costumes retrace the story of Est!  Est!! Est!!!, from Martin’s arrival at the tavern door until Bishop Fugger’s death from too much wine.  The festival ends with the dousing of his Bishop Fugger’s tombstone with a barrel of his beloved Est! Est!! Est!!!.