The Valentine’s Day “Secret Weapon” Wine

 

It's in the bottle, baby...

The Valentine’s Day “Secret Weapon” Wine

My favorite wine for “romance” is Brachetto d’Acqui…use any brand you like but the absolute romantic-est is Rosa Regale by Banfi Vintners.  Just look at it…the bottle is elegantly shaped, the clear glass means you can see the beautiful clear garnet-red color of the wine, and as if that weren’t enough to make it just sing “Valentine!” the black and gold label has a picture of a red rose!

This is the “everybody loves it” wine of your dreams.  From Piedmont, Italy; and grown in the company of some mighty heavy hitters, Brachetto is the wine to bring on a date.  Trust me on this one.

This wine has all the ingredients you need in a romantic wine …it’s pinkish-red, bubbly, lightly sweet, a perfect match for chocolate and low in alcohol.  Wink, wink, that low in alcohol bit will come in handy in case the date is, shall we say, a “success.”  As if that weren’t enough, the slight sweetness in this wine and the raspberry-strawberry flavors make it a perfect match for milk-chocolate dipped strawberries…imagine the possibilities. 

The aromas of this wine are easily recognizable and always consistent: The first to hit are raspberry and strawberry, followed immediately (sniff above the rim of the glass) by a strong scent of rose perfume.  I have been known to describe this aroma as ’a haunting memory of roses,’ ‘dried roses,’ ‘rose potpourri,’ or ‘wedding bouquet.’

I tell my male students that this wine can be the center of a picture-perfect seduction – the Valentine’s Day Secret Weapon – if they will just do this: First, make some hand-dipped milk-chocolate strawberries. Put them in a pretty box and show up for your date with the strawberries and a bottle of Brachetto. After your gal opens the door, say, “Hey baby, I’ve got the bubbly and the chocolate strawberries … everything you wanted for Valentine’s Day.” If your gal is anything like me, she’ll put her hands on her hips and say, “Where are my roses???” to which you reply, “In the bottle, baby … in the bottle.”

After she lets you proceed to demonstrate the roses in the wine aromas, the rest is up to you!”

Happy Valentine’s Day to All – and  hey, if you are “in-between lovers” – a.k.a single – this year…buy yourself a bottle of Brachetto d’Acqui, and repeat after me, “who cares!”

Street Cred

Day One Week One Wine ClassIf I just must, here it is:  My name is Jane A. Nickles and I have been a full-time wine educator/culinary educator/academic director for culinary colleges for over 15 years.  Previously, I was a food and beverage director and executive chef  for a large hotel chain.

I am/have/like to talk about my/am embarassed by my:

M.B.A., Human Resources Development

B.A., University of California at Berkeley

Certified Food and Beverage Executive (American Hotel and Lodging Association)

Certified Wine Educator (Society of Wine Educators)

2012 Banfi Award Winner – Society of Wine Educators

2009 Winner – Professional Wine Writers Competition – WOSA (Wines of South Africa)

Certified Specialist of Spirits (Society of Wine Educators)

Currently the Academic Director for Culinary and Wine Arts at the Art Institute

14 Years Full-time Chef Instructor and Wine Educator at Le Cordon Bleu College – Austin

10 Years Executive Chef, 6 Years Food and Beverage Director (Bristol Hotels and Resorts)

Published Author (Textbooks, Journals, Web)

Educator of the Year – Career Education Corporation – 2007

Educator of the Year -  Career Education Corporation -2009

The “Ultimate Culinary Educator” – Food Educator’s Learning Conference – 2009

January 2011- Wine Educator of the Month – Socitey of Wine Educators

Number One Rated Conference Speaker – 35th Annual Conference of the Society of Wine Educators (Washington, DC)

Conference Sessions led, Classes given – literally too many to count!

Bored Yet?

It’s a living…

Breakfast of Champions...aka 9:30 am Class

Welcome to the Bubbly Professor…a new blog about the life of a wine educator.

Wine tastings, wine classes, and wine dinners are part of being a full-time wine educator, but it’s a package deal that includes grading finals, reading papers, and schlepping boxes as well.   It’s a glamorous job, for sure, if you only count the 5% of the day that includes the flashy fun.

As for me, I have the expected credentials (see  “street cred” ) and the experience:  I am a chef instructor and wine educator for an accredited culinary college in Texas, have taught wine classes full time for over 15 years, and in my former life served stints as executive chef, sommelier, and food and beverage director.  Known to friends, family, and students as “Miss Jane” of Austin, Texas.

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