The Soundbyte:  Viognier seemed literally an endangered variety only a few years ago, but is now recovering worldwide in terms of both both popularity and acreage. Viognier makes unique white wines that will bowl you over with a its outrageous floral aromas and peach-pear-apricot fruit flavors. While Viognier will beguile you with its gorgeous aroma and yellow-gold hue; make no mistake, this wine can pack a punch in terms of body, flavor, and alcohol…all in a great way, of course!

Typical Attributes of a Viognier-Based Wine:

• Intriguing Floral Bouquet combined with apricot, peach, and pear aromas.
• Tropical fruit flavors and a creamy mouthfeel.
• Even without oak aging, Viognier can be as full-bodied as an oaky Chardonnay.
• Deep golden color.
• Rich and intense in flavor, sometimes high in alcohol, although the overall richness makes the alcohol not very noticeable.  Proceed with caution!
• Viognier is quite low in acid. This makes for a smooth, velvety palate…but it might be best not to pair this wine with high acid foods.
• I have had a few late-harvest dessert wines made from Viognier, and they are delicious!

Typical Aromas of a Viognier-Based Wine:

Fruity:  Apricot, Over-ripe Apricot, Mango, Pineapple, Citrus, Apple, Pear, Peach

Floral:  Honey, Acacia, Orange Blossom, Violet, Honeysuckle, Wildflowers

Spicy:  Anise, Clove, Cinnamon, Nutmeg, Vanilla

Herbal:  Mown Hay, Tobacco, Mint

Butter, Cream

Where the Best Viognier is Grown:

• The Northern Rhône appellations of Condrieu and Chateau-Grillet produce amazing white wines from 100% Viognier.
• In the Southern Rhône and throughout the south of France, Viognier is often used to add fragrance and to soften and lighten the red G-S-M or Syrah-based wines of the Rhône.  Even if you wouldn’t know it from looking at the label, a red Rhône or G-S-M blend can have up to 10% ov Viognier in the mix.
• California, particularly the warmer regions such as Lodi and the Sierra Foothills.
• The State of Virginia is beginning to make some excellent Viognier, and Texas makes some nice versions as well!
• Australia makes some excellent versions.
• Plantings in France’s Languedoc, Roussillon, and Provence regions are expanding.

Food Affinities – Base Ingredients: